Fresh air, rich soil, pure water – the dream farming combination

We’re passionate about where we live. And it’s not hard to see why, with our beautiful natural environment and boundless enthusiasm for ethically sourced and sustainable produce, Tasmania is leading the world in creating truly incredible products.

Our HQ in Launceston is based in the heart of Tasmania’s farmland, so we’re well placed to help our brands grow and thrive in markets across Australia and overseas.

Our goal is to deliver the freshest, most delicious ingredients, from the paddock to your plate

That’s why we carefully select suppliers who share our dedication to sustainability and craftsmanship.

Our beautiful, unspoilt natural habitat, means we’re able to grow and raise our raw ingredients as nature intended, free of chemicals and pesticides. Our brands have been built on their commitment to creating fresh, delicious, pure food for your table.

Committed to Tasmanian Growers

We work as an advocate for local farmers, helping them share their skills and quality products.

Paddock to Plate

Because everything is grown in our clean, healthy environment, our products require little intervention and deliver a superior taste.

A Focus on Sustainability

We’re committed to sustainable and environmentally sound farming practices, saving water, and making best use of our resources.

Adding Artisan Tastes to Home Kitchens

Our small batch, hand crafted produce is designed to add a touch of luxury to home cooking and entertaining.

Excellence in Farming & Production

The farmers we work with are experts in their fields – they blend cutting-edge techniques and machinery with age-old traditional farming

We Care for Our Livestock

Good animal husbandry forms the backbone of our business, and we protect the 5 Freedoms of Animal Welfare at every stage

Committed to ethical husbandry and animal welfare, well above industry standards.

We believe that it’s our responsibility to care for and protect the animals we work with, after all, we rely on them just as they rely on us. That’s why we follow the RSPCA’s 5 Freedoms for Animals framework:

  1. Freedom from hunger and thirst: by ready access to fresh water and a diet to maintain full health and vigour.
  2. Freedom from discomfort: by providing an appropriate environment including shelter and a comfortable resting area.
  3. Freedom from pain, injury or disease: by prevention through rapid diagnosis and treatment.
  4. Freedom to express normal behaviour: by providing sufficient space, proper facilities and company of the animal’s own kind.
  5. Freedom from fear and distress: by ensuring conditions and treatment which avoid mental suffering.

Once a well kept Tasmanian secret, our premium foods are now available across Australia

A complementary stable of brands all performing at the top of their field; from ethical free range chicken to rich creams and butters, smooth goat’s cheese to Australia’s own rare, fresh wasabi.

Meander Valley Dairy

Creating delicious cream and dairy products in an unspoiled environment in Tasmania’s Central North.

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Nichols Poultry

Healthy birds fed on local feed are air chilled (meaning no added water or chlorine) for naturally intense flavour and succulent meat.

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Robur Farm

Australia’s finest dairy goats roam on rich, lush pasture, creating award-winning products such as Tasmanian Goat Fetta.

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Shima Wasabi

True wasabi is incredibly difficult to grow, but here in Tasmania we have the perfect environment, and now we offer the finest wasabi created in the Southern Hemisphere.

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Pyengana Dairy

The Pyengana Valley is home to Real Milk and over 130 years of cheesemaking tradition. Experience our Non-Homogenised Real Milk and our Cloth Bound Cheddar today.

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"The product aligns just perfectly with Tasmania's clean, natural ethically grown produce with enormous integrity that beautifully captures Tasmania's story."

Jeremy Rockliff, Minister of Primary Industries, on Nichols Ethical Free Range.

"It's blown me away. Small volumes of birds with 24 hours access to range. If I was a chicken in Tasmania, I'd want to be on a Nichols farm."

Rob Caldecott, 2016 UK Poultry Farmer of the Year on Nichols Ethical Free Range.

"Meander Valley Dairy clotted cream is top notch & would be an authentic complement back in Cornwall or Devon to the perfect cream tea. Please try it if you've never tasted clotted cream with strawberries, on trifle, with ice cream, on scones with homemade preserves, or with any favourite sweet treat."

Virginia Beers, on Facebook about our Meander Valley Dairy Clotted Cream.

"Wow, purchased your Nichols Ethical Free Range chicken today in our local IGA grocery at Cygnet. Super impressed, got home and watched your video. Increasingly, I have been challenged with how the meat our family eat is treated and your product have made me feel good about the purchase and will definitely buy again. Thanks for taking these steps. I appreciate as a business it can be a leap of faith, you are doing an amazing thing! So a big thank you from the Little family."

K. Little.

"Dear Meander Valley,Just a quick email to say that you have made two Devonian girls in Perth WA very happy with your clotted cream! We have tried scones on numerous occasions and they just aren't the same without the right cream... We found your product after being told about it by a friend and are now sat enjoying scones with proper cream!  Thank you again."

Robyn and Hollie!

We’re bringing Tasmania’s top brands to a supermarket near you

It’s easy to find our delicious brands in your local shopping centre. Look out for our quality dairy,
poultry, and wasabi the next time you shop.
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Get in touch with our team today

If you’d like more information about any of our brands, or are interested in working with us, please get in touch with our friendly team on 03 6331 6983, or simply leave your details below and we’ll call you back.

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