Recipes and News

Add a Little Shima Wasabi Magic to Your Cocktail

This is a cocktail that you’ll want to make over and over again – it’s delicious!


  • 2 tsp Shima Wasabi Paste
  • 2 tsp soy sauce
  • 400ml tomato juice
  • 2 tbsp lime juice
  • 2 tsp mirin or sherry
  • 2 tsp liquid from a jar of sushi ginger
  • 100ml vodka
  • 2 sticks of celery, to serve (optional)


  1. In a cocktail shaker or a large lidded jar, use a spoon to mix together the Shima Wasabi Paste and soy sauce until you have a thin paste.
  2. Add the tomato juice, lime juice, mirin, pickled ginger liquid, vodka and ice. Seal and give it a really good shake to mix together all the ingredients, then add a pinch of salt to taste and a good amount of black pepper.
  3. Shake again until well chilled, then pour into two highball glasses with the ice. Garnish both glasses with a stick of celery, if you like.