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Meander Valley Dairy Double Cream is a delicious and versatile product. Whether it’s dolloped onto your favouite dessert, served with fresh summer fruit or added to cooking, it can add great value and flavour to both sweet and savoury dishes. Check out our list of 5 fun and creative ways to cook with double cream […]

Nichols Ethical Free Range Chicken, produced in Northern Tasmania, is now available across Victoria via Flinders + Co meat distributors. Director James Madden, said his vision for Flinders + Co is bold and considered a considerable shift toward supporting sustainable meat production in Australia. “Our vision is to cultivate a better food world,” he said. […]

Malaysian Chicken Satay   ~ Calling all satay lovers. Likely you have sampled all sorts of satay dishes on your culinary adventures, but have you ever made satay from scratch? Malaysian-born, Tasmanian based foodie Yyan Ng, is convinced there are few people who would know the cooking method for a genuine satay, and has generously […]

Squeezing wasabi on your favourite sushi adds a flavoursome zing of unique proportions. It’s a wonderfully bizarre condiment in Japanese cuisine, which can also be found in western dressings, potato crisps, soft drinks and of course – those dried peas. You’ll have no doubt spotted wasabi on the menus of restaurants around the country: wasabi […]

Meet Tristan Nichols, Agricultural Manager at Nichols Poultry. Alongside his uncle, Nichols Poultry founder, Rob Nichols, Tristan established Nichols Ethical Free Range Chicken at Sassafras Tasmania in 2017, and observes during winter his free range chickens actually prefer the cooler seasons and will range in the field for longer. Nichols Ethical Free Range Chickens have […]

Shima Wasabi’s Production Manager, Esme Atkinson, was up early to speak with ChilliFM’s Breakfast Show this week. She shared what inspired a career in horticulture, wasabi’s favourite time of year and above all, motivations to innovate in her field. Shima Wasabi is Australia’s only commercially available fresh wasabi, grown all year in Tasmania’s pure, cool […]

  No longer banished to the back corner of a supermarket, alternative foods have become so common they’re now basically one of the crowd. There are options at the ready wherever an ever-growing group of intolerant and allergic folk looks. Gluten free pasta, vegan cheese, dairy free ice cream, sugar free cake: the sky’s the […]

Rob Nichols’ take on chicken farming is a splendid culmination of tradition and innovation. Rob’s family settled in Sassafras in Tasmania’s north west after emigrating from the UK in 1982. After working with vegetable, poppy and cereal crops, the Nichols returned to what Rob’s grandfather had started at the beginning of the century: poultry farming. […]