Recipes and News

Prep Time: 15 minsCook Time: 20 minsMakes: 10 Tacos INGREDIENTS 1 tablespoon olive oil 1 medium brown onion, finely chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon paprika 1/4 teaspoon ground Cayenne pepper 500g beef mince 400g can crushed tomatoes 10 jumbo taco shells 4 large iceberg lettuce leaves, shredded  2 medium […]

Prep Time: 5 minutesCook Time: 15 minutesServes: 4 people INGREDIENTS 2-3 boneless skinless Nichols Chicken Breasts, cut into chunks 1 tbsp extra virgin olive oil 1 tbsp Meander Valley Dairy Cultured Salted Butter 1 medium onion, diced 1 tsp minced ginger 2-3 cloves garlic finely minced or crushed 170g tomato paste 1 tbsp garam masala 1 tsp chilli powder or paprika, adjust to taste 1 tsp mustard seeds 1 tsp cumin ¼ tsp black […]

This is a cocktail that you’ll want to make over and over again – it’s delicious! INGREDIENTS 2 tsp Shima Wasabi Paste 2 tsp soy sauce 400ml tomato juice 2 tbsp lime juice 2 tsp mirin or sherry 2 tsp liquid from a jar of sushi ginger 100ml vodka 2 sticks of celery, to serve […]

This brownie recipe is extremely easy and tastes amazing! Perfect when you want a dessert you can make with the children or when you simply want a little self-indulgence. Makes 16 servings / lots of smaller pieces INGREDIENTS 200g dark cooking chocolate, diced 180g premium white chocolate, chopped 200g Meander Valley Unsalted Cultured Butter, diced […]

These Scones are so easy to pull together in a short time. Pair with finger sandwiches and hot tea to create an authentic High Tea. Recipe Prep time 10 minutesCook time 12 minutesServes 10-12 Ingredients 2 cups self-raising flour, plus extra for dusting 2 tsp baking powder 2 tsp salt 1 egg 50g cold Meander Valley […]

  This is an easy, flavourful way to poach chicken – perfect for pho, sushi, rice bowls, or even simply in a sandwich. Nichols Ethical Free Range Chicken is perfect for this recipe as it is air chilled instead of spin chilled, meaning the chicken is free from chlorine and excess moisture. This means the […]

Kerry Group, a world leader in the global food industry, has released its’ 2019 Global Taste Trends report. Across the food industry, fun flavours encouraging experimental cooking are steadily gaining more mainstream focus. But where to begin? Kerry has identified six key food trends, all of which inspire experimentation and challenge the traditional “rules” associated […]

The Tasmanian Food Co. is proud to present Crossfire Kitchen, a theatrical culinary experience in downtown Launceston during Junction Arts Festival 2019. Junction Arts Festival is an arts and culture festival held annually in Prince’s Square, Launceston.  The 2019 program features something for everyone, from cabaret to architecture to Crossfire Kitchen, presented by The Tasmanian […]