Cow Dairy

The best creams and butters money can buy

Whether you’re seeking a daily indulgence or spoiling your friends with a little home entertaining, Meander Valley Dairy products are an elegant inclusion with superior taste.

Founded by the Dornauf family, third generation dairy farmers in Tasmania’s Central North, Meander Valley Dairy is committed to creating delicious cream and dairy products in a traditional way. Some of the tasty options they offer include:

  • Traditional Buttermilk, a wholesome and healthy option on its own or to enrich recipes such as pancakes or scones
  • Double Cream, naturally thick with a rich creamy flavour and silky smooth textures that melt in your mouth
  • Clotted Cream, with the perfect balance of textures and a sweet, rich flavour
  • Creme Fraiche, a luxurious, smooth and creamy product with a magnificent tangy flavour and delicate finish
  • Salted & Unsalted Butter, creamy French-style butter with a rich and delicate flavour.


Meander Valley Dairy products are a touch of luxury developed with the finest craftsmanship. Their focus is on producing high quality, small batch products such as cultured butters using traditional French methods; the richest, most luxurious double cream; and a traditional clotted cream inspired by the Devonshire tea heritage of Devon and Cornwall.

The Meander Valley belief that the simple things in life bring the most pleasure is applied to their cream, which they allow to ‘sing’ with little intervention, apart from a carefully-crafted application of temperature and time.

Along with simplicity, their cream is produced in an increasingly ethical and sustainable manner, as they work to improve their carbon footprint and ensure their products are not only delicious, but environmentally responsible as well.

The superior taste of Meander Valley Dairy products is recognised time and again at awards across Australia. Shop for these products online from The Tasmanian Food Co and enjoy traditional dairy at its natural best.

"The product aligns just perfectly with Tasmania's clean, natural ethically grown produce with enormous integrity that beautifully captures Tasmania's story."

Jeremy Rockliff, Minister of Primary Industries, on Nichols Ethical Free Range.

"It's blown me away. Small volumes of birds with 24 hours access to range. If I was a chicken in Tasmania, I'd want to be on a Nichols farm."

Rob Caldecott, 2016 UK Poultry Farmer of the Year on Nichols Ethical Free Range.

"Meander Valley Dairy clotted cream is top notch & would be an authentic complement back in Cornwall or Devon to the perfect cream tea. Please try it if you've never tasted clotted cream with strawberries, on trifle, with ice cream, on scones with homemade preserves, or with any favourite sweet treat."

Virginia Beers, on Facebook about our Meander Valley Dairy Clotted Cream.

"Wow, purchased your Nichols Ethical Free Range chicken today in our local IGA grocery at Cygnet. Super impressed, got home and watched your video. Increasingly, I have been challenged with how the meat our family eat is treated and your product have made me feel good about the purchase and will definitely buy again. Thanks for taking these steps. I appreciate as a business it can be a leap of faith, you are doing an amazing thing! So a big thank you from the Little family."

K. Little.

"Dear Meander Valley,Just a quick email to say that you have made two Devonian girls in Perth WA very happy with your clotted cream! We have tried scones on numerous occasions and they just aren't the same without the right cream... We found your product after being told about it by a friend and are now sat enjoying scones with proper cream!  Thank you again."

Robyn and Hollie!

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