Goat Dairy

Delicious farm fresh goat dairy products

From the rich, lush pastures of Sassafras in Northern Tasmania and some of the finest dairy goats in the country, Robur Farm Goat Dairy produces a range of delicious farm fresh goat dairy products.

Along with mild and creamy goats milk, an ideal source of calcium and protein for those who are lactose intolerant, Robur Farm’s enticing range of handcrafted goat’s milk cheeses includes:

  • Rich, creamy Spreadable Chevre in a range of flavours including plain, caramelised onion, herb & garlic, wasabi and jalapeno
  • Firm and creamy goat’s milk Fetta either plain or marinated in garlic, herbs and blended oil
  • Semi-hard cheddar style Capretta, an easygoing cheese with a smooth mellow flavour
  • Rooper Hill Blue, a handcrafted Blue cheese with a smooth creamy flavour and a distinctive bite.

 

Robur Farm Goat Dairy was created out of a passion for dairy and an ever increasing demand for goat’s milk products. Together, we’re bringing a new level of quality to goat dairy in Australia, employing optimal farming practices and managing the product from paddock to plate to ensure ultimate freshness and taste. And the experts couldn’t agree more, with Robur Farm’s Tasmanian Goat Fetta winning Reserve Champion Non-Bovine Product at the 2016 Royal Hobart Show.

Robur Farm runs Tasmania’s largest commercial dairy goat herd and with access to daily clover feed, they are able to produce a deliciously mild-flavoured milk. Farm Manager Leon Lolkema is a trained veterinarian from Holland who applies a scientific approach to their best practice breeding programs and nutrition management. His focus is on breeding strong, durable goats and achieving the highest possible health status of the Robur Farm herd.

A unique alternative to traditional dairy, shop online for Robur Farm products from The Tasmanian Food Co and enjoy goat dairy at its natural best.

"The product aligns just perfectly with Tasmania's clean, natural ethically grown produce with enormous integrity that beautifully captures Tasmania's story."

Jeremy Rockliff, Minister of Primary Industries, on Nichols Ethical Free Range.

"It's blown me away. Small volumes of birds with 24 hours access to range. If I was a chicken in Tasmania, I'd want to be on a Nichols farm."

Rob Caldecott, 2016 UK Poultry Farmer of the Year on Nichols Ethical Free Range.

"Meander Valley Dairy clotted cream is top notch & would be an authentic complement back in Cornwall or Devon to the perfect cream tea. Please try it if you've never tasted clotted cream with strawberries, on trifle, with ice cream, on scones with homemade preserves, or with any favourite sweet treat."

Virginia Beers, on Facebook about our Meander Valley Dairy Clotted Cream.

"Wow, purchased your Nichols Ethical Free Range chicken today in our local IGA grocery at Cygnet. Super impressed, got home and watched your video. Increasingly, I have been challenged with how the meat our family eat is treated and your product have made me feel good about the purchase and will definitely buy again. Thanks for taking these steps. I appreciate as a business it can be a leap of faith, you are doing an amazing thing! So a big thank you from the Little family."

K. Little.

"Dear Meander Valley,Just a quick email to say that you have made two Devonian girls in Perth WA very happy with your clotted cream! We have tried scones on numerous occasions and they just aren't the same without the right cream... We found your product after being told about it by a friend and are now sat enjoying scones with proper cream!  Thank you again."

Robyn and Hollie!

We’re bringing Tasmania’s top brands to a supermarket near you

It’s easy to find our delicious brands in your local shopping centre. Look out for our quality dairy,
poultry, and wasabi the next time you shop.
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